JEREMY WECHSLER Students take advantage of the new layout and menu at the grille.

Grille Totally Renovated By Jake Kattan Contributing Writer Upon returning to the campus center Grille at the beginning of this semester, students discovered a completely renovated facility that offers a number of new dining selections. The Grille was remodeled this summer in an effort to improve conditions for both students and workers.

"It would just get too crowded, too oppressive. The temperature in the back where the employees work was very, very warm," said Senior Food Service Director John Turenne.

Turenne said that most of the changes were made to expand the available space. Walls were knocked down to make way for a deli case, a make-your-own waffle table, french fries, and an additional cashier stand.

Last year, students and employees were able to meet with the architects to help plan for the renovations.

"They came up with some great suggestions," Turenne said.

A drop in the temperature of the kitchen allowed for the return of french fries, which had to be oven-baked last year since the fryer created too much heat.

Turenne commented that student response has been unbelievable.

"I think it’s a definite improvement. It is a huge aesthetic improvement," said Starr Marcello ’01.

"I am very excited that I can get a Belgian waffle any day of the week and twice on Sunday if I want to," added Danny Diamond ’01.

Head Cashier Pat Colletta said that she thinks the changes are awesome.

Many students are indifferent to the changes made.

"It’s the same stuff just a little shinier," said Will Tsoules ’01.

"It’s like a new place, but the same food," remarked Darryl Uy ’99.