Lane Farming Club member Rachel Ostlund ’08 will welcome the community to
the club’s annual Pumpkin Fest Oct. 29. At
left, a flower garden still blooms at the farm, located south of Physical
Plant and Wesleyan University Press.
Long Lane Farming Club Hosts Pumpkin Fest
Wesleyan’s Long Lane Farming Club will hold its
second annual Pumpkin Fest from 2 to 7 p.m. Saturday Oct. 29 and people from
the campus and the local community are welcome to attend. But while the
freshly-grown pumpkins available the fest will be locally-grown, they won’t
be a product of the students’ land.
“We had some problems this year with our primitive watering system and squash beetles,” says Long Lane
Farm Club member Rachel Ostlund ’08, an earth and environmental sciences
major. “Sometimes you have a good crop, sometimes not. It is all part of
learning how to farm.”
These problems left the student-farmers with less than two dozen pumpkins.
But the fest had to go on, so the students carved-out a deal with a local
orchard, which will deliver 300 pumpkins for the festival.
The Middletown community is welcome to attend the fest. Attendees can
participate in pumpkin carving, face painting, a Halloween costume contest,
bobbing for apples, as well as learn about agriculture. The farm is located on the
corner of Long Lane and Wadsworth Street, south of Physical Plant and
Wesleyan University Press.
Student and faculty bands will provide entertainment.
Pumpkins are among 80 varieties of vegetables and herbs grown in the
two-year-old organic garden. In 2004, Rachel Lindsay ’05 planted the first
crops in a circular-shaped 50-ft-wide plot. Local residents rounded out the
corners with garlic and potato gardens, among several flower beds. A few
flower species are still blooming this month in the farm yard.
Lindsay, Ostlund and other Wesleyan students later planted a tomato and
broccoli garden, among rows of Swiss chard, pumpkins and squash. Much of the
one-acre plot of old farmland was hand-tilled by the students.
Long Lane Farm, Ostlund explains, was created so students would have a place
to come together and learn about food security issues. It’s used as an
educational tool and will be adapted to meet the requests of the community.
This summer, the Earth and Environmental Sciences Department, the Rockfall
Foundation and area shareholders paid for Lindsay and Ostlund to work
full-time at the farm. Students from local high schools helped out four days
a week and dozens of community members volunteered. The projects they
undertook included the installation of an underground woodchuck fence and an
above ground deer and critter fence.
The garden flourished, producing more vegetables than the student workers
and the garden’s shareholders could consume. They sold some produce to local
restaurants and grocers, and donated other crops to a local soup kitchen.
Any left-overs are tossed into the farm’s chicken coop.
“Those chickens will eat just about anything,” Ostlund says, peering into
student-maintained coop that houses a dozen hens. “Nothing goes to waste.”
Ostlund, of Ithaca, N.Y., says she’s never tended a garden before, but grew
a green thumb after working in an organic farm with AmeriCorps. She also
seeks advice from local residents who volunteer at the farm. The garden’s
guests have donated compost, manure, mulch and two greenhouses, which will
be useful this winter. For the last two years, the students started plants
in their dorm rooms and planted the seedlings into the garden when the
weather conditions allowed.
Several Wesleyan staff and faculty also work at the farm. Michael Singer,
assistant professor of biology, got involved in the Long Lane Farm as a way
to help sustain the environment and human health.
“The students are cultivating not only the land, but a deep relationship
with nature,” Singer says. “In addition, building and running the farm
requires that the students work cooperatively, understand the details of
food production, and make difficult and consequential decisions. In essence,
it is a chance for these students to test and live up to their ideals, a
tremendously valuable experience.”
|By Olivia Bartlett, The
Wesleyan Connection editor