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LOCAL FLAVOR:
The Wesleyan Farmers Market drew 15 Connecticut vendors to the Suzanne
Lemberg Usdan University Center Oct. 24. Wesleyan's Long Lane Farm Club
organized the event to raise awareness about local agriculture and
provide the opportunity for building connections with farmers, chefs,
and bakers in greater Connecticut. |
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Market vendors
sold everything from fresh vegetables to pasta, pastries, marinades,
sweet breads, fleece scarves and hats, eggs, truffles, candles, homemade
salsa, goat milk cheese, cider and beeswax items. |
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The event was
open to the Wesleyan community and to the public. The farmers market
also provided Wesleyan’s food service provider, Bon Appetit, with an
opportunity to make connections with local sources of food.
(Photos by
Olivia Bartlett) |
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