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LOCAL FLAVOR: The Wesleyan Farmers Market drew 15 Connecticut vendors to the Suzanne Lemberg Usdan University Center Oct. 24. Wesleyan's Long Lane Farm Club organized the event to raise awareness about local agriculture and provide the opportunity for building connections with farmers, chefs, and bakers in greater Connecticut.

Market vendors sold everything from fresh vegetables to pasta, pastries, marinades, sweet breads, fleece scarves and hats, eggs, truffles, candles, homemade salsa, goat milk cheese, cider and beeswax items.

The event was open to the Wesleyan community and to the public. The farmers market also provided Wesleyan’s food service provider, Bon Appetit, with an opportunity to make connections with local sources of food.  (Photos by Olivia Bartlett)