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THANKSGIVING FEAST: Bon Appetit dining service served a Wesleyan Thanksgiving dinner in the Marketplace inside the Suzanne Lemberg Usdan University Center Nov. 15.

Bon Appetit chefs served fresh turkey to the hungry students. Wesleyan staff volunteered to serve special holiday desserts. Bon Appetit hopes to continue the tradition for years to come.
Olga Buzovetsky '10 piles on all the traditional Thanksgiving Day fixings with her turkey.
Bon Appetit! (Photos by Olivia Bartlett)