Whether you're new to recycling, composting, and reducing waste or you are a zero waste champion, this is your one-stop-shop for waste information.  Learn more here about recycling, the Freecycle reuse program, campus composting programs, and the annual Waste Not collection and tag sale.  If you have a missing bin or issues with waste on campus, call Physical Plant Customer Service at (860) 685-3400.

Learn more about what we've done and what we plan to do through the 2016-2021 Sustainability Action Plan (SAP) below. See pages 51-55 in the SAP for more details.

Did you know?

Wesleyan's trash goes to a waste-to-energy incinerator in Hartford and the waste ash gets landfilled. Wesleyan's recycling goes to MIRA in Hartford.  

What We're Working On

  • Reduce and Reuse
    1. Replace paper towel dispensers with high-efficiency hand dryers in academic and administrative locations that have justification for replacement 
    2. Transition Admission wait-list notifications to online format 
    3. Get buy-in from departments and offices to opt out of individual office trash collection 
    4. Eliminate individual office waste and recycling liners for buildings with centralized trash stations 
    5. Create shared office supply locations in three pilot offices 
    6. Default to double-sided printing 
    7. Develop and pilot a social marketing strategy to reduce vandalism 
    8. Develop a program to encourage students to bring less to campus 
    9. Discourage individual mailings for campus-wide events 
    10. Research the environmental impact of replacing kiosks and bulletin boards with electronic units 
    11. Increase use of the Wesleyan Freecycle listserv 
    12. Promote Big Brothers/Big Sisters collection bins 
    13. Increase donations to the Waste Not program
  • Recycle
    1. Develop a social marketing strategy for recycling programs 
    2. Increase the placement of BigBelly waste stations on campus 
    3. Consolidate woodframe trash, recycling, and food waste collection in the Fountain/Pine neighborhood 
    4. Expand move-in cardboard collection to all students 
  • Compost
    1. Install an on-campus composting or anaerobic digestion system to accommodate all food waste
    2. Expand front-of-the-house food waste collection to all catered events
    3. Increase collection rates of post-consumer food waste
    4. Develop and launch a social marketing plan to increase residential composting participation

What We've Done

  • Reduce and Reuse
    1. In Spring 2015, Eco Facilitators conducted a successful pilot project to determine the effects of paper towel removal in the Butterfields A and C dormitories.  In Fall 2015, paper towels were removed from all residential buildings, with the exception of “guest” restrooms, which will retain paper towels.  
    2. High-efficiency hand dryers are currently installed in selected restrooms in Usdan University Center, 41 Wyllys Avenue, and Freeman Athletic Center.
    3. In offices, trash and recycling collection has been reduced to one day a week.
    4. Beginning in Fall 2013, Admission converted to an all paperless admission review process.  Accepted and wait-listed students receive paper decisions on their applications.  Since December 2009, the Admission Office has sent out only electronic decision notifications to students denied admission.  Admission has also created an all-online notification process for wait-listed students.
    5. Over 30 campus departments use PROSHRED to shred sensitive documents; PROSHRED recycles all of the waste paper. In 2015, we recycled over 7 tons of paper through this program.
    6. In all student computer labs, printers print double-sided by default.  Students pay for all copies, with discounts for double-sided printing, to encourage waste reduction.
    7. In 2013, two cardboard balers were installed at Exley and Usdan loading docks.  They ensure a financially viable and clean cardboard recycling program.
    8. Since 2013, student volunteers have collected cardboard during freshman move-in, diverting about 3 tons of waste each year on this day.
    9. Since 2009, the student-run Waste Not program has collected unwanted reusable items during move-out.  Nearly everything, including clothing, linens, food, furniture, appliances, electronics, is donated to Easter Seals/Goodwill Industries, Amazing Grace Food Pantry, or other local organizations or sold at a fall tag sale. Each year since 2013, through a partnership with Easter Seals Goodwill Industries, Waste Not diverts 20-40 tons of furniture, clothing, and other items from the incinerator, which amounts to 20-40 tons, or 34% of total move-out waste. 
    10. Usdan Administration collects winter coats for students in need from warmer climates or who simply can’t afford one.  Contact Michelle Myers-Brown for more information.
    11. Big Brothers/Big Sisters has three bins on campus year-round for clothing and small items.
    12. Since 2007, an active Freecycle listserv has connected students and employees who wish to give or get items for home or campus.
    13. Wesleyan joined EPA's Food Recovery Challenge in April 2013 to evaluate and reduce its food waste in Usdan dining hall.
    14. Sustainability Office Interns and volunteers completed the first residential waste audits in 2013.  The audit revealed that 69% of what ended up in trash bins is recyclable, compostable, or reusable. Bi-annual audits continue in Usdan Dining Hall.
    15. Since 2014, Bon Appetit has served a buffet-style the Reunion & Commencement All-College Picnic to replace boxed lunches, which decreased waste significantly. All waste was collected at centralized stations and over 90% was composted or recycled.  R&C waste reduction efforts began in 2013.
  • Recycle
      1. Wesleyan's recycling program began in the 1980s and has been single stream on campus since 2012.  Woodframes still have dual stream recycling, but in Fall 2015, ten student houses in the Cross/Pine Street neighborhood were converted from weekly curbside trash pickup with dual stream recycling to centralized waste collection and single stream recycling.  One hundred fifty student houses retain curbside pickup, but replaced small recycling bins with 90 gallon recycling carts.
      2. Contract documentation requires separation of all construction and demolition debris for reuse or recycling.  In FY 2012, 68 percent of waste was reused or recycled.
      3. The Environmental Services Office recycles non-traditional recyclables, including electronics, batteries, compact fluorescent and fluorescent light bulbs, cell phones, CDs, and printer cartridges.  Electronic waste is recycled through an E-Stewards Certified vendor.
      4. Big Belly solar trash compactors and recycling bins are in thirteen outdoor locations to reduce litter, improve recycling diversion, and decrease pickups.  
      5. Wesleyan purchased two cardboard balers in 2013, which improve corrugated cardboard collection and increase diversion rates. Students collected and baled cardboard during 2013 and 2014 move-in, diverting 3 tons for recycling.
      6. Wesleyan participates annually in RecycleMania.  In 2016, Wesleyan improved in most categories, placing:
        • 11th out of 97 schools in Corrugated Cardboard (9/118 in 2015, 5/149 in 2014, and 8/161 in 2013)
        • 38th out of 269 schools in Per Capita Classic (27/307 in 2015, 32/332 in 2014, and 38/360 in 2013)
        • 69th out of 208 schools in Grand Champion (37/232 in 2015, 60/256 in 2014, and 91/273 in 2013)
        • 89th out of 114 schools in Waste Minimization (108/142 in 2015, 122/149 in 2014, and 143/167 in 2013)
        • 47th out of 140 schools in Organics (54/147 in 2015 and 70/162 in 2014)
  • Compost
    1. Since 2013, food waste has been collected daily from Usdan and Summerfields dining halls.  In 2016-17, 31 tons of food scraps from dining halls were sent to Harvest in Ellington, CT and Quantum Biopower in Southington, CT. 
    2. Residential composting has been available since 2010to all student woodframes, program houses, and apartments. Students who wish to compost receive a 5 gallon bucket for household collection and are responsible for emptying the bucket into the nearest black composting bin. Eco Facilitators manage composting in most dorms. Several offices also compost through a voluntary program.  In 2016-17, 4 tons of residential food scraps were sent to Long Lane Farm.
Jeff Sweet, SAGES Recycling Subcommittee Chair
(860) 685-3763