THE MARKET PLACE AT USDAN

A state-of-the-art dining facility demands an innovative approach to menu selection and food preparation. A few of the culinary platforms that define this venue are the vegan/ vegetarian station, kosher, classic comfort foods, artisan pizza and pasta, and traditional favorites such as the deli, grill, and more.  Executive Chef John Cyr leads the dining crew with innovative menues.  Each week at "chef's table, you can watch one of the chef's at work on such specialty features such as hand rolled sushi, holiday feast preparations or working on hand made pasta!