Dining at Wesleyan
Wesleyan University Dining Services is managed by Bon Appétit Management Company. Founded in 1987, Bon Appétit is an onsite custom restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. Bon Appétit is known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations.
The Wesleyan University community is proud to partner with a company that shares our values and equally proud of the level of culinary expertise and commitment to social responsibility they will bring to our campus dining program.
There are multiple dining venues on campus, managed by Bon Appetit including the Usdan Marketplace, Usdan Cafe, Summerfields, and Pi Cafe. The Wes Shop is also managed by Bon Appetit and provides a mini-market with a large inventory for on campus groceries. Dining locations are only open during regular semester periods. Breaks and summer they are either closed or on a modified schedule.
Fall Break Dining:
During the Fall 2016 Semester, Homecoming occurs during Fall Break (10/22-10/25). Normally, dining is closed during the break and the meal plan does not factor these days into the system. However, due to the Homecoming schedule, dining will remain open in 2016. You will be able to use your meal plan without interruption BUT PLEASE REMEMBER that anything you use during this weekend may create a shortage at the end of the semester since meal plans did not change to accommodate these four days.
Farm to Fork