Dining at Wesleyan

Wesleyan University Dining Services is managed by Bon Appétit Management Company. Founded in 1987, Bon Appétit is an onsite custom restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. Bon Appétit is known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations.

The Wesleyan University community is proud to partner with a company that shares our values and equally proud of the level of culinary expertise and commitment to social responsibility they will bring to our campus dining program.

There are multiple dining venues on campus, managed by Bon Appetit including the Usdan Marketplace, Usdan Cafe, Summerfields, and Pi Cafe. The Wes Shop is also managed by Bon Appetit and provides a mini-market with a large inventory for on campus groceries. Dining locations are only open during regular semester periods. Breaks and summer they are either closed or on a modified schedule.


 Summer 2018 Dining Schedule - service in Usdan Marketplace only

June 4-15: Monday-Friday meals only

  • 11:30am-1:30pm: Lunch (meal plan, or a la carte student price of $12.90)
  • No breakfast or dinner service

June 18 - July 27: Full dining available every day

  • 7:30-9am: Breakfast Monday-Friday (meal plan, or student a la carte $9.10)
  • 11:30am-1:30pm: Lunch Monday-Friday (meal plan or student a la carte $12.90)
  • 10:30am-1:30pm: Brunch Saturday-Sunday (meal plan or student a la carte $12.90)
  • 5-6:30pm: Dinner Saturday-Sunday (meal plan or student a la carte $15.80)

Dining is closed on the following dates

  • Post-Commencement through June 3
  • July 28 through August 28



Dining Resources: 


Farm to Fork

Allergy Guidance

Quick Links


Limited Summer dining will be available for the campus community in the Usdan Markeplace during Summer 2018.  For more details see main page schedule.