Dining at Wesleyan
Wesleyan University Dining Services is managed by Bon Appétit Management Company. Founded in 1987, Bon Appétit is an onsite custom restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. Bon Appétit is known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations.
The Wesleyan University community is proud to partner with a company that shares our values and equally proud of the level of culinary expertise and commitment to social responsibility they will bring to our campus dining program.
There are multiple dining venues on campus, managed by Bon Appetit including the Usdan Marketplace, Usdan Cafe, Summerfields, and Pi Cafe. The Wes Shop is also managed by Bon Appetit and provides a mini-market with a large inventory for on campus groceries. Dining locations are only open during regular semester periods. Breaks and summer they are either closed or on a modified schedule.
Campus dining will close for the semester following brunch on Sunday, December 18. All meal swipes not used by that meal period are forfeit. Any reminaing points will roll to the spring semster. Dining will reopen for Winter Session meals on Monday January 9th for brunch. Spring Semster Dining begins at dinner on Tuesday, January 24th. Please make plabs for alternate dining if you plan on remaining on campus. The schedule for December 2016 is as follows:
Daniel Family Commons is closed after lunch on 12/9; Marketplace will be open for brunch on Sunday 12/18 from 10am - 12pm Summerfields closes after dinner on Tuesday 12/13, Usdan Cafe closes at 5pm on Saturday, 12/17; Pi Cafe closes at 5pm on Friday 12/16; Weshop closes after regular hours on Saturday 12/17. All facilities closed Monday 12/19 through Sunday 1/08
Farm to Fork