Dining at Wesleyan
Wesleyan University Dining Services is managed by Bon Appétit Management Company. Founded in 1987, Bon Appétit is an onsite custom restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. Bon Appétit is known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations.
The Wesleyan University community is proud to partner with a company that shares our values and equally proud of the level of culinary expertise and commitment to social responsibility they will bring to our campus dining program.
There are multiple dining venues on campus, managed by Bon Appetit including the Usdan Marketplace, Usdan Cafe, Summerfields, and Pi Cafe. The Wes Shop is also managed by Bon Appetit and provides a mini-market with a large inventory for on campus groceries. Dining locations are only open during regular semester periods. Breaks and summer they are either closed or on a modified schedule.
Dining reopens for Winter Session meals on Monday January 9th for brunch. Cash, Credit or Winter session meals (must have purchased by 12/5/16) willbe taken. Meals are only served in Marketplace (usdan 2nd floor). Spring Semster Dining begins at dinner on Tuesday, January 24th. Please make plabs for alternate dining if you plan on remaining on campus. The schedule for December 2016 is as follows:
Marketplace will be open for Brunch (11am-1pm) and Dinner (5-6:30pm) and Usdan University Center will be open M-F 8am-7pm and Sa-Su 10am-7pm between 1/9 and 1/24. Dining will be buffet-style, and seating is limited to the West Wing.
The Daniel Family Commons is closed until January 26th.
Farm to Fork