Dining at Wesleyan

Wesleyan University Dining Services is managed by Bon Appétit Management Company. Founded in 1987, Bon Appétit is an onsite custom restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. Bon Appétit is known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations.

The Wesleyan University community is proud to partner with a company that shares our values and equally proud of the level of culinary expertise and commitment to social responsibility they will bring to our campus dining program.

There are multiple dining venues on campus, managed by Bon Appetit including the Usdan Marketplace, Usdan Cafe, Summerfields, and Pi Cafe. The Wes Shop is also managed by Bon Appetit and provides a mini-market with a large inventory for on campus groceries. Dining locations are only open during regular semester periods. Breaks and summer they are either closed or on a modified schedule.

Dining Resources:


Farm to Fork

Allergy Guidance

Quick Links


June 5 through June 24, 2017
The Daniel Family Commons (DFC), located on the third floor of the Usdan University Center, will be open to students for lunches Monday through Friday from 11:30 a.m. - 1:30 p.m. DFC will offer a lunch buffet for a fixed price of $8.25. Students may pay for lunches with cash, Middletown cash, or credit card. Reservations are not accepted in the summer.

June 26 through July 21, 2017
Usdan Marketplace, located on the second floor of the Usdan University Center, will be open to students for breakfasts (7:30am-9am), lunches (11:30am-1:30pm), and dinners (5pm-6:30pm) Monday through Friday, and for brunches (10:30am-1:30pm) and dinners (5pm-6:30pm) on the weekends. Service will be a la carte meals for a fixed price of $9.10 for breakfast, $12.90 for lunch, and $15.80 for dinner and $12.90 for the weekend brunch or a meal swipe on a pre-purchased summer session II meal plan.  Summer dining does not offer the same variety as regular semester dining; special accomodations are also not provided in the summer (gluten free station, vegan and Kosher).

 All other Bon Appetit dining locations including cafes and WesShop are closed in the summer.