Wesleyan University Dining Services is managed by Bon Appétit Management Company. Founded in 1987, Bon Appétit is an onsite custom restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. Bon Appétit is known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations.
The Wesleyan University community is proud to partner with a company that shares our values and equally proud of the level of culinary expertise and commitment to social responsibility they will bring to our campus dining program.
There are multiple dining venues on campus, managed by Bon Appetit including the Usdan Marketplace, Usdan Cafe, Summerfields, and Pi Cafe. The Wes Shop is also managed by Bon Appetit and provides a mini-market with a large inventory for on campus groceries. Dining locations are only open during regular semester periods. Breaks and summer they are either closed or on a modified schedule.
SPRING BREAK SCHEDULE:
Friday, March 7:
Marketplace - regular hours
Late Night - closed
Usdan Cafe - 8am-2pm
Daniel Family Commons - closed
Summerfields - closed
Pi Cafe - closed
WeShop - 2-6pm
Saturday - Sunday, March 8-9 - ALL LOCATIONS CLOSED
Monday - Friday March, 10-14 - ALL DINING LOCATIONS CLOSED; WeShop store 12-6pm
Saturday - Sunday March, 15-16 - ALL LOCATIONS CLOSED
Monday - Friday March, 17-21 - ALL DINING LOCATIONS CLOSED; WeShop store 12-6pm
Saturday, March 22 - ALL LOCATIONS CLOSED
Sunday, March 23 - Marketpleace opens at 5pm for dinner; all other dining locations closed; WeShop store 12pm-12am