Dining at Wesleyan

Wesleyan University Dining Services is managed by Bon Appétit Management Company. Founded in 1987, Bon Appétit is an onsite custom restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. Bon Appétit is known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations.

The Wesleyan University community is proud to partner with a company that shares our values and equally proud of the level of culinary expertise and commitment to social responsibility they will bring to our campus dining program.

There are multiple dining venues on campus, managed by Bon Appetit including the Usdan Marketplace, Usdan Cafe, Summerfields, and Pi Cafe. The Wes Shop is also managed by Bon Appetit and provides a mini-market with a large inventory for on campus groceries. Dining locations are only open during regular semester periods. Breaks and summer they are either closed or on a modified schedule.

Dining Resources:

Sustainability
http://wesleyan.cafebonappetit.com/wellness/

Farm to Fork
http://wesleyan.cafebonappetit.com/wellness/

Allergy Guidance
Wellness
http://wesleyan.cafebonappetit.com/wellness/

Quick Links

FAQs

SUMMER SESSION DINING:

Marketplace closes after dinner on Friday, July 29th

FALL MEAL PLAN:

THE MEAL PLAN SELECTION MODULE IS BACK IN YOUR E-PORTFOLIO AS OF 6/8/16 TO CHANGE YOUR MEAL PLAN FOR FALL SEMESTER. YOU HAVE UNTIL 9/16/16 AT 5:00 PM TO CHANGE YOUR MEAL PLAN. THIS DATE CORRESPONDS WITH THE DROP/ADD PERIOD.

The first day to use your meals and declining balance points for the fall semester is September 3, 2016 at dinner

You may change your fall semester meal plan from 9/5/16-9/16/16.