Dining at Wesleyan
Wesleyan University Dining Services is managed by Bon Appétit Management Company. Founded in 1987, Bon Appétit is an onsite custom restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. Bon Appétit is known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations.
The Wesleyan University community is proud to partner with a company that shares our values and equally proud of the level of culinary expertise and commitment to social responsibility they will bring to our campus dining program.
There are multiple dining venues on campus, managed by Bon Appetit including the Usdan Marketplace, Usdan Cafe, Summerfields, and Pi Cafe. The Wes Shop is also managed by Bon Appetit and provides a mini-market with a large inventory for on campus groceries. Dining locations are only open during regular semester periods. Breaks and summer they are either closed or on a modified schedule.
Campus dining is closed during Thanksgiving break. Please make arrangements for alternate dining if you plan on remaining on campus. The schedule for 2016 is as follows:
Daniel Family Commons is closed effective 11/24; Marketplace closes after dinner on Tuesday 11/25, Summerfields closes after lunch on Tuesday 11/25, Usdan Cafe closes at 5pm on Tuesday 11/25, Pi cafe closes at 1pm on Tuesday 11/25, Weshop closes at 4pm Tuesday, 11/25. All facilities closed Wednesday 11/26 through Saturday 11/29; regular hours resume after 12 noon on Sunday 11/30.
Farm to Fork