Welcome to Dining at Wesleyan 

 

Bon Appétit has been the food service provider for Wesleyan University since the Fall 2007. Founded in 1987, Bon Appétit Management Company is an onsite custom restaurant company that provides café and catering services to corporations, college and universities, and specialty venues. Bon Appétit is known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations. Unlike other university food service providers, Bon Appétit manages the dining program for Wesleyan University, allowing Wesleyan to maintain oversight over all aspects of the dining program instead of letting an outside company make decisions for us. This has allowed Bon Appétit to develop a partnership with the community to implement an innovative and highly satisfactory dining program.

The Wesleyan University community is proud to partner with a company that shares our values and equally proud of the level of culinary expertise and commitment to social responsibility they will bring to our campus dining program.

There are multiple dining venues on campus, managed by Bon Appetit including the Usdan Marketplace, Usdan Cafe, Summerfields, and Pi Cafe. The Wes Shop is also managed by Bon Appetit and provides a mini-market with a large inventory for on campus groceries. Dining locations are only open during regular semester periods. Breaks and summer they are either closed or on a modified schedule.

Quick Links

FAQs

 

Questions about dining on campus? Check out the FAQ's link on the left side of the page.

The Spring Semester meal plan runs continuously through spring break and ends with brunch on Saturday, May 20th.  If you will be on campus for senior week, please plan ahead and stock up on groceries.  All dining venues are closed that week in preparation for Reunion Commencement.