Welcome to Dining at Wesleyan 

Thanksgiving break at a glance:

 Tuesday, 11/23: 

  • Marketplace: Closed after dinner, limited service
  • Usdan Cafe: 8am-4pm
  • Summerfields: Closed after 2pm, no late night
  • Pi Cafe: 8am-4pm
  • WeShop: 11:30am-4pm
  • Food Truck: Closed
  • Inn: Closed

Wednesday, 11/24 through Sunday mid-day, 11/28: ALL VENUES CLOSED

Sunday, 11/28:

  • Marketplace: 5pm-8pm
  • Summerfields: 5:30-9pm (No late night),
  • WeShop: 4pm - 12am
  • Inn: 5-8pm
  • All other venues closed

Monday, 11/29: All venues re-open regular hours through end of classes. Final schedule will be posted in December.

 

Bon Appétit has been the food service provider for Wesleyan University since the Fall 2007. Founded in 1987, Bon Appétit Management Company is an onsite custom restaurant company that provides café and catering services to corporations, college and universities, and specialty venues. Bon Appétit is known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations. Unlike other university food service providers, Bon Appétit manages the dining program for Wesleyan University, allowing Wesleyan to maintain oversight over all aspects of the dining program instead of letting an outside company make decisions for us. This has allowed Bon Appétit to develop a partnership with the community to implement an innovative and highly satisfactory dining program.

The Wesleyan University community is proud to partner with a company that shares our values and equally proud of the level of culinary expertise and commitment to social responsibility they will bring to our campus dining program.

There are multiple dining venues on campus, managed by Bon Appetit including the Usdan Marketplace, Usdan Cafe, Summerfields, and Pi Cafe. The Wes Shop is also managed by Bon Appetit and provides a mini-market with a large inventory for on campus groceries. Dining locations are only open during regular semester periods. Breaks and summer they are either closed or on a modified schedule.

Quick Links

FAQs

Thanksgiving break is rapidly approaching. The Thanksgiving break is not covered by your meal plan and Dining is closed following dinner on 11/23 through brunch on 11/28.  Dining will re-open for dinner on 11/28.  For the full schedule visit the hours tab in mid November. If you plan on staying on campus, please plan ahead!  Use your points in WeShop to stock up on groceries now!

 

Get back in the habit! Be sustainable! Please only take one to-go container at Marketplace meals, avoid waste! 

Spring Semester should see a return to the use of plates, bowls etc. and the eco-to-go container program.  When you swipe in at Marketplace you have the option of getting one eco-to-go container if you plan on leaving the dining bay.  If you plan on eating in, then you will use a plate from the dining stations.  Eco-to-go is for take out only.