Dining at Wesleyan

Wesleyan University Dining Services is managed by Bon Appétit Management Company. Founded in 1987, Bon Appétit is an onsite custom restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. Bon Appétit is known for its culinary expertise, commitment to socially responsible food sourcing and business practices, and strong partnerships with respected conservation organizations.

The Wesleyan University community is proud to partner with a company that shares our values and equally proud of the level of culinary expertise and commitment to social responsibility they will bring to our campus dining program.

There are multiple dining venues on campus, managed by Bon Appetit including the Usdan Marketplace, Usdan Cafe, Summerfields, and Pi Cafe. The Wes Shop is also managed by Bon Appetit and provides a mini-market with a large inventory for on campus groceries. Dining locations are only open during regular semester periods. Breaks and summer they are either closed or on a modified schedule.

PLAN AHEAD. WINTER BREAK IS FAST APPROACHING.  ALL DINING LOCATIONS WILL BE CLOSED.  SEE FULL SCHEDULE BELOW:

 

Marketplace

Late Night

Café

DFC

Summerfields

Pi Café

WESHOP

Friday, 12/8

Regular Hours

Regular Hours

Regular Hours

Closed for semester after Holiday Luncheon

Regular Hours

Regular Hours

Regular Hours

Saturday - Sunday 12/9-12/10

Regular Hours

Regular Hours

Regular Hours

Closed

Regular Hours

Regular Hours

Regular Hours

Monday, 12/11 – Tuesday, 12/12

Regular Hours

Regular Hours

Regular Hours

Closed

Regular Hours

8am – Midnight

Regular Hours

Wednesday, 12/13

Regular Hours

Regular Hours

Regular Hours

Closed

Closed

8am – midnight

Regular Hours

Thursday, 12/14

Regular Hours

Regular Hours

Regular Hours

Closed

Closed

Regular Hours

Regular Hours

Friday, 12/15

Regular Hours, Limited Services

Closed

Regular Hours

Closed

Closed

Close at 5pm

Regular Hours

Saturday, 12/16

Regular Hours, Limited Services

Closed

10am – 5pm

Closed

Closed

Closed

Regular Hours

Sunday, 12/17

Brunch 10am-12pm

Closed

Closed

Closed

Closed

Closed

Closed

Monday, 12/18 through Monday, 1/22/18

Closed,

Closed

Closed

Closed

Closed

Closed

Closed

Winter Session meal plans purchased prior to deadline can be used between January 8-23 brunch.

Meal Plan tips:

Meal Plan tip: Use meal swipes first. Save your points for staples and the occasional meal at non traditional dining locations (WesWings, etc.).  When using points in marketplace, use them for breakfast - its the least expensive meal to spend points on!

 Marketplace policy reminder: When dining in Marketplace you may have multiple servings while you remain within the facility. You CANNOT swipe in, eat, leave and return during the same meal time period and eat again on that same swipe.  If you leave and return then you must pay for a second meal.

Dining Resources:

Sustainability
http://wesleyan.cafebonappetit.com/wellness/

Farm to Fork
http://wesleyan.cafebonappetit.com/wellness/

Allergy Guidance
Wellness
http://wesleyan.cafebonappetit.com/wellness/

Quick Links

FAQs

Reminder: The end of semester is quickly approaching.  Use up your meal swipes as they do not role into Spring semester. Remember, as of dinner on 11/26 you can use multiple swipes in a given meal period so that it is easier to use up your meals. 

All dining locations will be closed following brunch on 12/17 through January 23, 2018.  Spring Semester dining begins at dinner on Tuesday, January 23.  Winter dining plans run from brunch on January 8th through brunch on January 23rd.  The winter meal plan must have been purchased separately (or provided by your department depending on your specific arrangement)