Wesleyan Sustainability Office

The Wesleyan Sustainability Office strives to promote inclusive and equitable environmental sustainability.  In practical terms, this includes everything from reducing Wesleyan's carbon footprint to integrating sustainability into more courses to student internships to fostering spaces on campus for education, discussion, and action on sustainability issues.  Please explore, whether you're looking to attend an event, learn more, or get involved!

 

 

News

Commute to Work with New Vanpooling Option

This year, the Sustainability Office is partnering with Commute with Enterprise to offer vanpooling opportunities to employees. A vanpool is a group of 7–15 people traveling to work together in a minivan or a 12–15 passenger van. Vanpool groups usually meet each day at a prearranged location, such as a park-and-ride lot. Commuters pay a…
Wesleyan Publishes Sustainability Action Plan Progress Report

Wesleyan Publishes Sustainability Action Plan Progress Report

Wesleyan’s Sustainability Action Plan (SAP), developed in 2016, is a five-year plan that reflects Wesleyan’s commitment to a sustainable future. Written with input from more than 130 students, faculty, and staff, the plan establishes goals, objectives, strategies, timelines, metrics, and responsible parties in topic areas. In November, Wesleyan’s Sustainability Office released its first Sustainability Action Plan…
Wesleyan, Eversource Begin 3-Year Strategic Partnership

Wesleyan, Eversource Begin 3-Year Strategic Partnership

Wesleyan recently kicked off a strategic partnership with Eversource Energy that will support the University’s goal of achieving carbon neutrality by 2050. Wesleyan President Michael Roth and Eversource Vice President of Government Affairs Margaret Morton signed an agreement on Oct. 30 before receiving a tour of the Freeman Athletic Center’s recent energy efficiency upgrades. The new strategic…
Fall Harvest, Music, Gatherings at 2018 Pumpkin Fest

Fall Harvest, Music, Gatherings at 2018 Pumpkin Fest

The campus and local community celebrated the fall season during the College of the Environment’s annual Pumpkin Fest on Oct. 13. Held at the student-run, Long Lane Organic Farm, participants enjoyed farm tours, farm produce and baked good sales, crafts, face painting, local vendors, free veggie burgers and apple cider, a pie eating contest, prizes…
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